Job Description

Mount Sinai Medical CenterAs Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Dietary Carts And BakeryFull time position with benefits Monday-Friday with weekends rotatedThe Coffee Shop/Cafe Barista responsible for delivering efficient, high-quality food and beverage service while providing a welcoming customer experience. Accurately processes transactions, prepares and serves menu items according to standards, and maintains product quality and presentation. Ensures sanitation, food safety, and cost control practices are followed, including proper handling, labeling, and waste reduction. Supports daily operations through stocking, equipment use, and maintaining a clean work environment. Demonstrates strong customer service, teamwork, and flexibility to meet operational demands.Position ResponsibilitiesDemonstrates courtesy, efficiency, and speed in serving food items to customers.Greets customers cheerfully and respectfully. Responds utilizing positive interpersonal skills.Recognizes name, price and portion size of all food items served and explain content to customers if necessary.Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed.Evaluates quality of products. Reports to Supervisor any products that does not meet department standards.Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer.Provides the same level of fine service to all customers.Registers all sales into the cash register with accuracy.Prepare and package food items as assigned, using approved recipes and production guidelines.Prevents run-outs of all food items by informing management ahead of time of those items needed.Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste. Keeps refrigerated items dated, labeled, and covered. units closed when not in use.Demonstrates a working knowledge of food service sanitationSets up assigned service area in a timely manner. Displays food in a clean and attractive manner.Operates equipment according to established procedures. Cleans assigned areas, equipment and utensils as needed and at the end of shift.Maintains a high performance level at work. Responds to change in the workload schedule as necessary; use time in a productive manner. Demonstrates flexibility with scheduling to meet department's demands.QualificationsEducation HS Diploma or GED Certificate preferredExperience Coffee or food service experience preferred, but on-the-job training is providedBenefits:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:GED, High School DiplomaCertification:ServSafe Food Handler

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